Avocado, mango, olives.
Hot fresh french bread insides, and crust. In that order. Cranberry walnut bread. Cranberry walnut buttermilk bran muffins. Thick french toast with butter and maple surup. A short stack of buttermilk pancakes at 1 a.m., after dancing, when 19 years of age.
Tofu mushroom loaf and barbecued tofu. Spinach lasagna. Spinach soffle. Lightly stir fried spinach with soy sauce, louisiana hot sauce, garlic onions and red red wine. Spinach salad, spinach pizza and spinach ravioli. Carrots. And of course, carrot cake.
Herbed rice (the kind with a bunch of different spices that fills the house with scent.) Fried rice. Brown rice. Hot white sticky rice that clumps. Dahl. Vegetable curry. Mango chutney. Mexican Chipote seitan.
The cherry pie that my grandmother made. Apple pie. Pie crust with cinnamon sugar on top, baked when making pies. Cinnamon toast. Cinnamon rolls. Lattes with cinnamon on top.
Hot fudge sundaes, when 16. Chocolate chip cookies with nuts. Brownies. Minty chocolate chip frozen yogurt. Chocolate. Also, chocolate pecan pie after dancing, when 21 years of age.
Super Supper that my mother made.